Ingredients
1 whole head cabbage (about 4 pounds)
1 large onion (chopped)
2 tablespoons butter
1 pound ground beef
1/2 pound ground pork
1 1/2 cups rice (cooked)
1 teaspoon garlic (finely chopped)
1 teaspoon salt
1/4 teaspoon black pepper
1 cup beef stock
Garnish: sour cream (optional)
Total:
90 mins
Prep:
30 mins
Cook:
60 mins
Yield:
18 rolls
