Ingredients
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
4-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
2 large eggs, room temperature
2 large egg yolks, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
FILLING:
3 tablespoons poppy seeds
2 tablespoons butter
1/4 cup raisins
2 tablespoons honey
2 teaspoons lemon juice
1/4 cup finely chopped candied orange peel
2 teaspoons grated lemon zest
2 large egg whites
1/2 cup sugar
ICING:
1 cup confectioners' sugar
2 tablespoons lemon juice
In a little bowl, dissolve yeast in heat water. in an exceedingly giant bowl, mix the flour, sugar and salt; cut in butter till mixture resembles fine crumbs. mix eggs, yolks and yeast mixture; augment crumb mixture and blend well. drill in cream and vanilla till swish.
Turn onto a floured surface; knead till swish and elastic, regarding 6-8 minutes. don't let rise. Divide in 0.5. Roll out into 2 12-in. squares; cowl with wrapping.
In a little cooking pan, cook and stir flower seeds and butter over medium heat for three minutes. Stir within the raisins, honey and juice. Transfer to a bowl; cool for ten minutes. Stir in candied skin and lemon rind.
In a little bowl, beat egg whites till foamy. bit by bit drill in sugar, one tablespoon at a time, on high simply till stiff peaks kind and sugar is dissolved. Fold into seasoning mixture. contact every sq. to among 1/2 in. of edges. Roll up every sq. jelly-roll style; pinch seams to seal.
Place on a lubricated baking sheet. cowl and let rise till nearly doubled, regarding forty five minutes.
Bake at 350° for 35-40 minutes or till golden brown. take away from pan to a wire rack to chill utterly. mix icing ingredients; drizzle over cooled loaves.
Nutrition Facts
1 each: 234 calories, 7g fat (4g saturated fat), 52mg sterol, 118mg metal, 39g macromolecule (20g sugars, 1g fiber), 4g protein.Grammar Check Re-write Again Next
