Polish Haluski Recipe
Ingredients
one onion
8 ounces butter (divided)
one large head cabbage
Salt (to taste)
Freshly ground black pepper (to taste)
2 tablespoons water (if necessary)
8 ounces egg noodles (1/2-inch wide, cooked)
Steps to Make It
01 Gather the ingredients.
02 Cut the round onion slices in half and then in half again so each round yields four pieces.
03 In a large skillet or Dutch oven, sauté onion in 4 ounces of butter, stirring frequently, over low heat until very lightly caramelized. This cook take fiften minutes or more
04 Add the 1-inch cabbage pieces and remaining 4 ounces butter, salt, and pepper to taste, and 2 tablespoons of water, if necessary.
05 Do not cover. it's maybe take 30 minutes or more.
Stovetop Method
01 If using the stovetop method, combine onion-cabbage mixture with 8 ounces cooked noodles, mixing well.
02 Adjust seasonings and serve.
ven Method
01 If using the oven method, heat the oven to 350 F.
02 Butter a large gratin pan and turn the mixture into it.
03 Bake uncovered 30 minutes or until top is lightly browned.
04 Serve immediately.
Kitchen Note
. If this dish is intended to be a meal with meat, the onions can be sautéed in diced bacon instead of the butter.
