Ingredients
5 Chicken drumsticks or other chicken parts on the bone
1 Small piece of beef bone
4 Carrots large or 5 small
1 Parsnip large or 2 small
Celery root
Leek
2 Yellow onions
1/4 head Cabbage either savoy or green
6 springs Parsley plus more for serving
1 tbsp Apple Cider Vinegar
5 Allspice
2 Bay leaves
Salt and Pepper to taste
8 cups Water
1/2 lbs Thin noodles cooked according to instructions
Instructions
Gather all of your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash your parsley. Heat up a frying pan and add unpeeled onions in to urge some burn marks.
Place chicken items, beef bone, allspice, and bay leaves into an oversized pot.
Add vegetables and fill the pot with water. Add vinegar and regarding 1-2 tablespoons of salt (you can end seasoning once the broth is cooked)
Set it on medium to low heat. don't boil it! Let it simmer for 2 hours. a couple of times throughout the change of state, skim off something that accumulates on the surface.
Check for seasoning, add salt and pepper to your feeling or chicken cubes, magi or Vegeta (see formula notes).
Boil the noodles one by one, per directions. Once barbecued, rinse with cold water to get rid of starch. Add noodles to a bowl.
Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl. Ladle the broth into your bowl; initial rental it suffer a meshed filter. Add cut parsley and serve. Enjoy!
