Ingredients
2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted
Preheat kitchen appliance to 325°. in a very massive bowl, mix dressing, cheese, mustard and garlic pepper mix. Add Swiss cheese; combine well. Stir in onions, bacon, 1/4 cup almonds and cranberries. unfold into a lubricated 3-cup baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet.
Bake, uncovered, till bubbly, 25-30 minutes. Serve heat with baguet slices.
Nutrition Facts
1/4 cup: 266 calories, 22g fat (8g saturated fat), 30mg steroid alcohol, 222mg metal, 8g supermolecule (5g sugars, 1g fiber), 10g supermolecule.
