Ingredients
4 beef tenderloin steaks (6 ounces each)
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 tablespoons olive oil, divided
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
Directions
Preheat kitchen appliance to 350°. unfold cheese into associate unlubricated shallow 1-qt. baking dish. Layer with chicken, wing sauce and sauce. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or till cheese is melted . Serve with baguet slices.
Test room Tips
Shredded rotisserie chicken works well.
If you would like associate ooey-gooey high with little browning, cowl with foil once baking.
Check out our thirty eight best dip recipes for a crowd.
Nutrition Facts
2 tablespoons: 156 calories, 13g fat (7g saturated fat), 38mg sterol, 484mg metal, 2g saccharide (1g sugars, 0 fiber), 7g protein.
