Buffalo Chicken Dip
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips
Preheat kitchen appliance to 350°. unfold cheese into associate degree unlubricated shallow 1-qt. baking dish. Layer with chicken, wing sauce and sauce. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or till cheese is thawed. Serve with French bread slices.
Directions
Test room Tips
Shredded rotisserie chicken works well.
If you would like associate degree ooey-gooey high with little or no browning, cowl with foil once baking.
Check out our thirty eight best dip recipes for a crowd.
Nutrition Facts
2 tablespoons: 156 calories, 13g fat (7g saturated fat), 38mg sterol, 484mg metallic element, 2g sugar (1g sugars, 0 fiber), 7g protein.
