Ingredients
8 to 10 small red potatoes
2 uncooked bratwurst links
1 fresh kielbasa or Polish sausage link
2 tablespoons butter
5 teaspoons sugar
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
3/4 cup chicken broth
1/3 cup white wine vinegar
1 small red onion, sliced
1/2 cup sliced celery
1/4 cup minced fresh parsley
Directions
Place potatoes in an exceedingly massive pan and canopy with water. bring back a boil. cut back heat; cowl and cook for 15-20 minutes or till tender however firm. Meanwhile, in an exceedingly massive cooking pan, cook sausage over medium heat till now not pink. take away and dig 1/4-in. slices; put aside.
In the same cooking pan, mix the sugar, flour, salt, mustard and seasoner. Cook and stir over medium heat in butter till mixture is hot and bubbly. bit by bit add broth and vinegar; bring back a boil. Cook and stir till thickened. Stir within the onion, celery, parsley, and sausage.
Drain potatoes; peel and go cooking pan. Gently stir into sausage mixture. Heat through.
