Polish Kraut and Apples
1 can (14 ounces) sauerkraut, rinsed and well-drained
1 pound smoked Polish sausage or kielbasa, cut up
3 medium tart apples, peeled and cut into eighths
1/2 cup packed brown sugar
1/2 teaspoon caraway seeds, optional
1/8 teaspoon pepper
3/4 cup apple juice
Place half the dish in associate degree unlubricated 3-qt. slow cooking utensil. high with sausage, apples, sugar, caraway seeds if desired and pepper. high with the remaining dish. Pour fruit crush overall.
Cover and cook on low till apples square measure tender, 4-5 hours.
Nutrition Facts
1 cup: 546 calories, 31g fat (12g saturated fat), 81mg cholesterin, 1630mg atomic number 11, 52g supermolecule (43g sugars, 4g fiber), 15g macromolecule.
