PEANUT BUTTER BALLS AKA BUCKEYE BALLS
INGREDIENTS
16 oz. peanut butter
1 pound confectioners sugar
1.5 sticks (3/4 cup) butter

How to make it
####SIKI####
    1. melted chocolate bark for dipping 2. -Mix together the peanut butter, sugar and butter. 3. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins. 4. -Dip into melted chocolate, place onto cookie sheet lines in wax paper 5. *best stored in the fridge. 6. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!